Salmon Dashi Chazuke: cooking class

First,we make Sweet and Salty Salmon Ingredients

• Salmon fillet 800g (1.8lb))

• Water 500ml

• Salt 5 tablespoon

• Brown Sugar 2.5

  
  

Direction:

1. in a large enough container that salmon will fit, poor water, salt and sugar, then mix.

2. Add salmon and marinate 24 hours in fridge.

Salmon Dash Chazuke

Ingredients

• Sweet and Salty Salmon

• White Sesame

• Green onion (chopped)

• Nori (cut small pieces)

• Short grain rice(cooked)

• dash

  
  

Direction:

1. Make dash with dash packet. add salt to taste.

2. Serve rice in a bowl.

3. Add green onion, nori, sesami on the top

4. poor dash on 3. enjoy!